WEDNESDAY 17 – #DAY 4 6.30 | BREAKFAST AT SUNRISE RIFUGIO COL PRADAT Early morning departure for the most daring at 6.30. At an altitude of 2038 m. breakfast with Lavazza coffee and pastries of Andrea Tortora, St Hubertus (along with some Agrimontana products) waiting for the sunrise. At 7.45 the sun began to appear …
TUESDAY – #DAY 3 The most important part of CARE’s are the talks and Tuesday’s line up with key speakers saw this edition of CARE’s at Ciasa dla Cultura masterfully furnished by exquisite pieces from design Lago. Since the beginning of CARE’s there have been more than 40 speakers from all over the world and …
MONDAY – #DAY 2 There was a triple appointment for the press, guests, chefs and speakers who were divided between those who skied on the inifinite slopes of Alta Badia, those who attended the Ciasa della Cultura master class, and those who lived the culture experience Ladin at the Runch Farm. 9.00am | SKIING ACTIVITY …
SUNDAY – #DAY 1 13:00PM – LUNCH ON THE ROAD TO CARE’s At the foot of the Dolomite Mountains arriving by car courtesy of Audi, the first leg of the Ethical Days Chefs took place in Trento where guests arrived at Italy’s famous Sparkling Wine brand Cantine Ferrari. A welcome light lunch with dishes by …
