Partner Testimony: Why Lavazza supports CARE’s Michele Cannone Il piccolo è bello, ma è effettivamente sostenibile? Il clima sta cambiando, fa sempre più caldo e il caffè cresce anche in montagna. Se continuerà così, non ci sarà più spazio per coltivare il caffè e dovremo quindi trovare delle soluzioni alternative. Il nostro percorso di sostenibilità, …
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Partner Testimony: Why Vodafone supports CARE’s Alessandro Canzian Vodafone ha la necessità di pensare in maniera sostenibile perché ogni decisione che prende ha una ripercussione sulle persone che utilizzano i suoi servizi, su alcune decine di migliaia di aziende, sui circa 7.000 dipendenti che lavorano per l’azienda e sui circa 25.000 che ci lavorano in …
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Alta Badia, 14-17 January The only recipe you need is education of the planet and how to take care of it Throughout a continuously growing ethical awareness, Norbert Niederkofler, creator of this event, together with Paolo Ferretti, and leading voice of the “no-waste” concept re-confirms their beliefs: the ancient customs which taught to recycle ingredients and leftovers, …
Quinta Giornata Nazionale Dello Spreco Alimentare. CHEF IN GARA CONTRO LO SPRECO Bolzano – 2 febbraio 2018 La ricetta è una sola: educare il pianeta, i consumatori, gli chef. Attraverso una coscienza alimentare sempre più etica, come ha ribadito Norbert Niederkofler paladino del “no-waste”, bisogna tornare alle antiche usanze che insegnavano a riciclare ingredienti e avanzi, …
WEDNESDAY 17 – #DAY 4 6.30 | BREAKFAST AT SUNRISE RIFUGIO COL PRADAT Early morning departure for the most daring at 6.30. At an altitude of 2038 m. breakfast with Lavazza coffee and pastries of Andrea Tortora, St Hubertus (along with some Agrimontana products) waiting for the sunrise. At 7.45 the sun began to appear …
TUESDAY – #DAY 3 The most important part of CARE’s are the talks and Tuesday’s line up with key speakers saw this edition of CARE’s at Ciasa dla Cultura masterfully furnished by exquisite pieces from design Lago. Since the beginning of CARE’s there have been more than 40 speakers from all over the world and …
MONDAY – #DAY 2 There was a triple appointment for the press, guests, chefs and speakers who were divided between those who skied on the inifinite slopes of Alta Badia, those who attended the Ciasa della Cultura master class, and those who lived the culture experience Ladin at the Runch Farm. 9.00am | SKIING ACTIVITY …
SUNDAY – #DAY 1 13:00PM – LUNCH ON THE ROAD TO CARE’s At the foot of the Dolomite Mountains arriving by car courtesy of Audi, the first leg of the Ethical Days Chefs took place in Trento where guests arrived at Italy’s famous Sparkling Wine brand Cantine Ferrari. A welcome light lunch with dishes by …
Chef Norbert Niederkofler and Restaurant St. Hubertus have been awarded the top prize from Michelin with 3 Stars, the highest accolade in the dining world The “Mountain Chef” Norbert Niederkofler commenting on the announcement, said “It is the greatest honour to have been awarded the top prize from Michelin today. This accolade is a testament …
CARE’s 2018 Alta Badia, 14-17 January Let’s not just talk about sustainability: let’s be sustainable, on our own way and on a larger scale. In the forthcoming winter edition of CARE’s, the theme of waste recovery – not only by small enterprises, but also and espacially by big companies – will be the focus of …
